Skip to main content
Savour Chocolate & Patisserie School
LoginCart

Shop

Back

Collection by Jean Michel Perruchon

$249.00 AUD

Collection by Jean Michel Perruchon

$249.00 AUD

In stock

Discover the new recipes of entremets and small individual cakes, created by the professors of Bellouet Conseil school and Jean Michel Perruchon Meilleur Ouvrier de France in “Collection”. Featuring 312 pages, this abdundantly illustated book includes full-page and assembly diagrams to help you master their unique and innovative recipes.

Languages: French / English

 

 

Related products

Strictly Necessary

These cookies are required for our website to operate and include items such as whether or not to display this pop-up box or your session when logging in to the website. These cookies cannot be disabled.

Performance

We use 3rd party services such as Google Analytics to measure the performance of our website. This helps us tailor the site content to our visitors needs.

Functional

From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Examples of this are remembering selected form options to speed up future uses of them. These cookies are not necessary for the site to work, but may enhance the browsing experience.

Targeting

We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. These cookies are not required but may improve the services we offer and promote.

Change Settings

Welcome. You can control how we use cookies and 3rd party services below

Change Settings Accept
Learn how we use cookies
Login