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Collection by Jean Michel Perruchon

$249.00

Collection by Jean Michel Perruchon

$249.00

In stock

In Collection you will discover recipes of entremets and small individual cakes, created by the professor of Bellouet Conseil school and Jean Michel Perruchon Meilleur Ouvrier de France. This book of 312 pages, abundantly illustrated with full-page photos and assembly diagrams.

Languages: French / English

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