$11.50 AUD
$11.50 AUD
In stock
Create beautiful choux pastry with this piping tip
15mm diameter
An indulgent éclair sure to please. Piped choux pastry filled with coffee infused cream, dipped in a dark chocolate glaze and topped with crunchy cinnamon crumble, white chocolate curls, salted caramel crispearls and cocoa nibs.
Kirsten Tibballs
31/07/2015
Intermediate
27 mins
Yeild 30
1 hour 10 mins
Pipe a perfect choux pastry and create these indulgent eclairs – dipped in toffee, filled with a vanilla bean Chantilly cream and garnished with metallic gold paillete feuilletine.
Kirsten Tibballs
19/12/2013
Intermediate
24 mins
Yeild 28
1 hour 10 mins