Skip to main content

Shop

Choux Pastry Tip – PF18

$11.50 AUD

Choux Pastry Tip – PF18

$11.50 AUD

In stock

Create beautiful choux pastry with this piping tip

15mm diameter

 

Related Classes

Coffee Eclair

An indulgent éclair sure to please. Piped choux pastry filled with coffee infused cream, dipped in a dark chocolate glaze and topped with crunchy cinnamon crumble, white chocolate curls, salted caramel crispearls and cocoa nibs.

Chef Kirsten Tibballs

Date Released 31/07/2015

Difficulty Intermediate

Video Time 27 mins

Yeild Yeild 30

Preperation Time 1 hour 10 mins

Toffee Eclairs

Pipe a perfect choux pastry and create these indulgent eclairs – dipped in toffee, filled with a vanilla bean Chantilly cream and garnished with metallic gold paillete feuilletine.

Chef Kirsten Tibballs

Date Released 19/12/2013

Difficulty Intermediate

Video Time 24 mins

Yeild Yeild 28

Preperation Time 1 hour 10 mins

Strictly Necessary

These cookies are required for our website to operate and include items such as whether or not to display this pop-up box or your session when logging in to the website. These cookies cannot be disabled.

Performance

We use 3rd party services such as Google Analytics to measure the performance of our website. This helps us tailor the site content to our visitors needs.

Functional

From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Examples of this are remembering selected form options to speed up future uses of them. These cookies are not necessary for the site to work, but may enhance the browsing experience.

Targeting

We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. These cookies are not required but may improve the services we offer and promote.

Change Settings

Welcome. You can control how we use cookies and 3rd party services below

Change Settings Accept
Learn how we use cookies