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25th Jun 2020

Chocolates & Pralines Level 1 25/06/2020

Chef Kirsten Tibballs

Difficulty Beginner

Class Duration 1 day

Learn about chocolate theory and create individual moulded and hand-dipped chocolates in our signature class.

From: $299.00

Learn about chocolate theory and create individual moulded and hand-dipped chocolates in our signature class.


Learn about chocolate theory and create individual moulded and hand-dipped chocolates in our signature class. In this class you will make individual chocolates and pralines in an assortment of flavours. Learn about chocolate theory as well as basic techniques to creating moulded and enrobed chocolates. This class is offered at a variety of lengths to suit any schedule, however the more time you spend under Savour’s expert tutelage, the more skills, recipes and techniques you will cover. You will take home a selection of your creations to enjoy with your family and friends.

Class location

22 Wilson Avenue, Brunswick VIC 3056

What will be provided

  • Lunch
  • Apron
  • Detailed Recipe Booklet
  •  Certificate of Attendance (on request)
  •  Refreshments
  •  Savour packaging to bring home your creations

Do you need to bring anything?

No. All equipment and ingredients will be provided.

What to wear

You must wear closed-toe shoes. Chef’s jackets are optional.

Confirmation and travel arrangements

Please do not make travel arrangements until your class has been confirmed via email. If you have not received your ‘Booking Confirmation’ within 72 hours of booking your class, please contact

What you will learn

  • Tempering chocolate techniques
  • Methods of pre-crystallisation
  • Moulded and hand-dipped chocolates
  • Cut pralines
    Piped fillings
  • Chocolate theory
  • Exciting flavour combinations and textures
  • Techniques and recipes for home or commercial use

Some flavours you will create*

  • Orange
  • Salted Caramel
  • Hazelnut Praline

* Flavours subject to change.

There is a maximum of 12 people per class.

Savour Chocolate and Patisserie School operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 10 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 10 days prior to commencing your class, this will result in a Credit Note (6 month expiry) where we will deduct a $30.00 administration fee from the booking amount, which is non-transferable to retail items.

Yes, gift cards can be used to pay for our hands-on classes. Please note, if the gift card amount is less than the cost of the class, then the remaining payment will need to be made at the point of purchase. This can be done when prompted during the checkout process.

The more time you have in class, the more you learn! With that extra time, you create more recipes and flavour combinations. Plus, with more time to practice you can easily master techniques such as tempering chocolate, enrobing, moulding and more.

Click on the “Class Dates” tab above to see the dates of the class and prices


There is a maximum of 12 people per class.

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