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Chocolate by Ramon Morato

$165.00

Chocolate by Ramon Morato

$165.00

In stock

Over 416 pages, 200 recipes, step-by-step photographs of the most important preparation techniques, 18 cakes and individual cakes, 24 bonbons, 10 turrons, 5 snacks, 8 desserts for restaurant, 7 petit fours and 8 bonbons for restaurant

Studies on mousses, truffles, fillings, raw materials and all the information about the most important techniques in chocolate making.
Languages: spanish / english
Description: The book is divided into four extensive sections:
CHOCOLATE AS A PRODUCT
CONFECTIONERY
CHOCOLATE MAKING
RESTAURANT

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