Pre-coloured cocoa butter in a convenient 200g / 7oz container. Perfect for colouring chocolate.
Method of use: Open cap and place container in a hot water bath for 3 minutes. Shake well before use. For use with a spray gun, keep temperature between 30-33°C.
Chef Rubber Jewel Collection puts a touch of sparkle into your products.
Feel the subtle heat of these red pepper and paprika chocolates from Jerome Landrieu. The hint of smokiness is balanced with dark chocolate to bind the flavours together.