Pre-coloured cocoa butter in a convenient 200g / 7oz container. Perfect for colouring chocolate.
Method of use: Open cap and place container in a hot water bath for 3 minutes. Shake well before use. For use with a spray gun, keep temperature between 30-33°C.
Chef Rubber Artisan cocoa butters are specially formulated to be true to their colours.
Melissa Coppel returns to Savour online classes with one of her signature chocolates featuring an intricate spray design, a smooth vanilla yoghurt ganache, lychee rocher and a raspberry compote.