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Callebaut Origine Madagascar 67.4% Callets 2.5kg

$75.00 AUD

Callebaut Origine Madagascar 67.4% Callets 2.5kg

$75.00 AUD

Out of stock

This Callebaut origin dark couverture with 67.4% cocoa solids is made with the finest cocoa beans from Madagascar, natural vanilla and 100% pure cocoa butter. Madagascar dark couverture has powerful taste. Exotic woods predominate: sandalwood and cedar of Lebanon, followed by a positive bitterness. After it has been in the mouth for a while, a fruity heart of blueberry emerges with a great deal of body and impressions of liquorice and roasted coffee beans. The finish is spicy, with impressions of ginseng and black fruit.

Cacao solids: 67.4% 

Flavour Profile: Natural hints of blueberry, liquorice and coffee

Applications: Enrobing, moulding, panning, piping, spraying, flavouring

Pairing Tips: Speculoos, nutmeg, pepper, cardamom, mandarin, rhubarb, grappa, cointreau, honey, olive oil, coffee

Weight: 2.5kg

Ingredients: Cocoa mass; Sugar; Emulsifier: soya lecithin; Natural vanilla
Gluten-free.

This is one of the standard chocolate products used at Savour Chocolate and Patisserie School.

Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.

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