The Callebaut Kumabo Dark Couverture powerful flavours and intense aromas. This very dark chocolate contains refreshing acidic flavours which top off its body and reveals notes of red fruits and red tea which makes Kumabo a great chocolate for intense ganaches, chocolate mousse, ice cream and so much more.
Cacao solids: 80%
Flavour Profile: Refreshing acidic flavours with notes of red fruits and red tea
Applications: Enrobing, moulding, panning, fillings, piping decoration, mousses, ice cream, spraying
Pairing Tips: Sichuan pepper, lime, banana, vodka, cabernet sauvignon, coffee
Origin: Blend of Tanzanian, Ghanaian and Sao Thomean cocoa beans and mostly Trinitario and Forastero
Ingredients: Cocoa mass; Sugar; Cocoa butter; Emulsifier: soya lecithin; Natural vanilla flavouring
This is one of the standard chocolate products used at Savour Chocolate and Patisserie School.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
Juliet is a beautiful hand-cut chocolate with a crispy bottom layer and a delicious ganache on top.