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Callebaut Kumabo 80% Callets 2.5kg


Callebaut Kumabo 80% Callets 2.5kg


The Callebaut Kumabo Dark Couverture powerful flavours and intense aromas. This very dark chocolate contains refreshing acidic flavours which top off its body and reveals notes of red fruits and red tea which makes Kumabo a great chocolate for intense ganaches, chocolate mousse, ice cream and so much more.

Cacao solids: 80% 

Flavour Profile: Refreshing acidic flavours with notes of red fruits and red tea

Applications: Enrobing, moulding, panning, fillings, piping decoration, mousses, ice cream, spraying

Pairing Tips: Sichuan pepper, lime, banana, vodka, cabernet sauvignon, coffee

Origin: Blend of Tanzanian, Ghanaian and Sao Thomean cocoa beans and mostly Trinitario and Forastero

Weight: 2.5kg

Ingredients: Cocoa mass; Sugar; Cocoa butter; Emulsifier: soya lecithin; Natural vanilla flavouring

This is one of the standard chocolate products used at Savour Chocolate and Patisserie School.

Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.


Related Classes


Juliet is a beautiful hand-cut chocolate with a crispy bottom layer and a delicious ganache on top.

Chef Kirsten Tibballs

Date Released 29/06/2017

Difficulty Intermediate

Video Time 20 mins

Yeild Yeild 20

Preperation Time 1 hour

Strictly Necessary

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