Callebaut Gold, the new colour and taste in finest Belium Chocolate. Crafted from a selection of ingredients such as caramelised sugar and caramelised milk, Gold has an intense yet balanced caramel taste, with rich notes of toffee, butter, cream with a dash of salt. With a unique, warm caramel and pale amber colour, Callebaut Gold provides the exciting element of golden hues.
Taste Profile: Intense yet well balanced caramel chocolate, with rich notes of toffee, butter, cream and an exciting dash of salt.
Pairing Tips: Vanilla, Tonka Beans, Apple, Orange, Pineapple, Cherry, Apricot, Dates, Lemon, Almonds, Matcha Tea, Coffee, Dark chocolate, Popcorn
Applications: Medium enrobbing, Moulding, Panning, Piping Decoration, Spraying
Origin: Mainly West African cocoa beans, mostly Forastero variety
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
Ingredients: Cocoa butter; Sugar; Whole milk powder; Milk sugar; Whey powder (milk); Skimmed milk powder; Caramelised sugar; Emulsifier: soya lecithin; Natural vanilla flavouring; Salt
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