Bake-stable batons are 100% chocolate and perfect for enriching your bakery products with a delicious dark chocolate taste. They resist oven temperatures up to 200°C and form the classic pain au chocolat center.
Flavour Profile: Intense Belgian chocolate rich in cocoa, solid in taste
Qty: 300 pieces
Ingredients: sugar; cocoa mass; cocoa butter; emulsifier: soya lecithin; natural vanilla flavouring
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
Internationally acclaimed pastry chef, Johan Martin, reveals his secrets to creating the perfect chocolate croissant and demonstrates how to create a coloured dough.
Yeild 16 croissants
These pain aux chocolat are far from traditional, with chocolate plaque garnishes to tempt the tastebuds even more!