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White chocolate Crispearls combine Callebaut’s W2 chocolate with a crispy heart of toasted biscuit. They’re great for grazing or as a mini-snack with coffee or tea. White chocolate Crispearls are also perfect for adding an exciting finishing touch to your desserts or pastries.
Cacao solids: min. 25.2%
Flavour Profile: Tiny, shiny pearls in sweet white chocolate with a crunchy toasted cereal centre
Appliactions: Sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
Learn how to make this stunning chocolate flower – perfect for any occasion