Skip to main content


Callebaut Crispearl Salted Caramel 800g

$39.00 AUD $29.00 AUD


Callebaut Crispearl Salted Caramel 800g

$39.00 AUD $29.00 AUD

Out of stock

Best Before Date: 29/01/21

Salted Caramel chocolate Crispearls combine the richness of Callebaut’s iconic milk chocolate with a dash of pure caramel and a crispy heart of toasted biscuit. They are great for snacking and adding an exciting finishing touch to your desserts or pastries.

Flavour Profile: Caramel chocolate with a salty, crunchy, toasted cereal centre

Applications: Sprinkle on top of a glazed cake, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolaty texture to your desserts and remain crunchy.

Weight: 800g

Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.

Related Classes

Coffee Eclair

An indulgent éclair sure to please. Piped choux pastry filled with coffee infused cream, dipped in a dark chocolate glaze and topped with crunchy cinnamon crumble, white chocolate curls, salted caramel crispearls and cocoa nibs.

Chef Kirsten Tibballs

Date Released 31/07/2015

Difficulty Intermediate

Video Time 27 mins

Yeild Yeild 30

Preperation Time 1 hour 10 mins

Tiger Chocolates

Go wild with these tiger print chocolates filled with passionfruit jelly and caramel almond ganache.

Chef Kirsten Tibballs

Date Released 15/09/2017

Difficulty Intermediate

Video Time 19 mins

Yeild Yeild 80

Preperation Time 1 hour 30 mins

Style Rebellion Truffle

Create stunning, eye-catching results with Kirsten Tibballs’ signature ‘style rebellion’ technique of dipping lollipops into coloured chocolate. A white chocolate truffle shell filled with coconut and passionfruit ganache, a hint of coconut liquor and salted caramel crispearls. – Egg free.

Chef Kirsten Tibballs

Date Released 01/09/2015

Difficulty Intermediate

Video Time 19 mins

Yeild Yeild 110

Preperation Time 55 mins

Strictly Necessary

These cookies are required for our website to operate and include items such as whether or not to display this pop-up box or your session when logging in to the website. These cookies cannot be disabled.


We use 3rd party services such as Google Analytics to measure the performance of our website. This helps us tailor the site content to our visitors needs.


From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Examples of this are remembering selected form options to speed up future uses of them. These cookies are not necessary for the site to work, but may enhance the browsing experience.


We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. These cookies are not required but may improve the services we offer and promote.

Change Settings

Welcome. You can control how we use cookies and 3rd party services below

Change Settings Accept
Learn how we use cookies