This Callebaut Belgian Caramel Couverture with 31.1% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.
Cocoa Solids: 31.1%
Flavour Profile: A fusion of milk chocolate and caramel. Caramel Callets combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is a decadently delicious milk chocolate with a rich hue of golden brown caramel.
Appliacations: Process Caramel Callets like you would do with a regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard three-drop fluidity, you can use Caramel Callets for moulding, enrobing, flavouring mousses and crèmes, or to create decorations.
Pairing Tips: Fleur de sel, ras el hanout or hazelnut – or contrasting flavours such as passion fruits, lime, green apple.
Ingredients: Sugar; Cocoa butter; Whole milk powder; Cocoa mass; Skimmed milk powder; Caramelised sugar; Enulsifier: soya lecithin; Flavouring; Spices; Natural vanilla flavouring
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
Full of texture, this chewy nougat is comprised of caramel couverture, crunchy pistachio and almond nuts and soft glace pineapple. With a layer of tempered caramel chocolate on either side, you will enjoy a snap with every bite. – Gluten free.
Yeild 8 bars
1 hour 30 mins
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