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Callebaut 823 33% Milk Callets 400g

$9.95

Callebaut 823 33% Milk Callets 400g

$9.95

In stock

Milk chocolate recipe n° 823 is Callebaut®’s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. 823 is widely appreciated because of its generous taste and great reputation in workability.

Reference: 823NV

Cacao solids: 33.6% 

Flavour Profile: Round and balanced taste with perfect marriage of cocoa, milk and caramel.

Pairing Tips: Cinnamon, Vanilla, Cloves, Laurel, Cardamom, Mango, Apricot, Lemon, Cognac (Armagnac), Grappa, Leffe Blond, Macadamia nut, Truffle Oil

Applications: Medium Enrobbing, Moulding, Panning, Piping Decoration, Spraying (airbrush), Flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.

Origin: Mainly West African cocoa beans, mostly Forastero variety

This is one of the standard chocolate products used at Savour Chocolate and Patisserie School.

Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.

Ingredients: Sugar; Cocoa butter; Whole milk powder; Cocoa mass; Emulsifier: soya lecithin; Natural vanilla

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