Skip to main content

Shop

Callebaut 823 33% Milk Callets 2.5kg

$50.00

Callebaut 823 33% Milk Callets 2.5kg

$50.00

In stock

Milk chocolate recipe n° 823 is Callebaut’s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. 823 is widely appreciated because of its generous taste and great reputation in workability.

Reference: 823NV

Cacao solids: 33.6% 

Flavour Profile: Round and balanced taste with perfect marriage of cocoa, milk and caramel.

Applications: Medium enrobbing, moulding, panning, piping decoration, spraying (airbrush), flavouring of ganaches, mousses, cremes, cremeux, ice cream, sauces.

Pairing Tips: Cinnamon, vanilla, cloves, laurel, cardamom, mango, apricot, lemon, cognac (armagnac), grappa, leffe blond, macadamia nut, truffle oil

Origin: Mainly West African cocoa beans, mostly Forastero variety

Weight: 2.5kg 

Ingredients: Sugar; Cocoa butter; Whole milk powder; Cocoa mass; Emulsifier: soya lecithin; Natural vanilla

Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.

Related Classes

Voted Best Lemon Tart in Paris

Discover why Nicolas Haelewyn’s Lemon Tart was named the best in Paris!

Chef Kirsten Tibballs

Date Released 07/04/2020

Difficulty Intermediate

Video Time 32 mins

Yeild Yeild 8

Preperation Time 2 hours 30 mins

Nicolas’s Pear Tart

Nicolas’s exquisite caramelised pear tart with a dark chocolate hazelnut pastry will have you using pears in a whole new way!

Chef Nicolas-Haelewyn

Date Released 30/12/2019

Difficulty Intermediate

Video Time 30 mins

Yeild Yeild 4

Preperation Time 1 hour 30 mins

Rocky Road

Create rocky road from scratch! This recipe contains a vanilla bean marshmallow with freeze dried raspberries coated in a combination of milk chocolate, peanuts and coconut. You can also substitute some ingredients to create your own unique flavour combinations. – Gluten-free.

Chef Kirsten Tibballs

Date Released 21/01/2015

Difficulty Beginner

Video Time 17 mins

Yeild Yeild Varies

Preperation Time 35 mins

Chocolate Macadamias

Caramelised macadamias encased in caramelised hazelnuts and milk chocolate, these crunchy nut treats are exploding with flavour. – Gluten-free.

Chef Kirsten Tibballs

Date Released 14/05/2014

Difficulty Beginner

Video Time 10 mins

Yeild Yeild Depends on the size of the Macadamias

Preperation Time 45 mins

Chocolate Star Decoration

These chocolate stars are perfect for decorating your Christmas tree, attaching to gifts or just eating! The star is created using milk, dark and white couverture chocolate then topped with almonds, candied orange and roasted hazelnuts. – Egg-free, gluten-free.

Chef Kirsten Tibballs

Date Released 26/11/2014

Difficulty Beginner

Video Time 14 mins

Yeild Yeild As many as you want!

Preperation Time 25 mins

Pumpkin Petit Gateau

A festive spiced pumpkin petit gateau perfect for autumn and thanksgiving, or take it one step further and turn it into a jack-o’-lantern for Halloween!

Chef Kirsten Tibballs

Date Released 25/09/2019

Difficulty Intermediate

Video Time 30 mins

Yeild Yeild 12

Preperation Time 2 hours

Jerome’s Peanut Banana Caramel Bouchee

Follow Jerome Landrieu’s recipe for these bite sized peanut banana caramel bouchees.

Chef Kirsten Tibballs

Date Released 07/07/2017

Difficulty Advanced

Video Time 35 mins

Yeild Yeild 5

Preperation Time 1 hour 30 mins

Shortbread Christmas Wreath

This wreath is all about festiveness, with its coconut shortbread and cinnamon and nutmeg ganache.

Chef Kirsten Tibballs

Date Released 12/12/2018

Difficulty Beginner

Video Time 13 mins

Yeild Yeild 10

Preperation Time 1 hour

Espresso Mascarpone Cup

Chocolate, mascarpone and a hit of espresso coffee make these textured desserts the perfect ‘pick-me-up’.

Chef Kirsten Tibballs

Date Released 11/01/2018

Difficulty Beginner

Video Time 14 mins

Yeild Yeild 6

Preperation Time 1 hour

Crocodile Bars

Create these crocodile textured chocolate bars using Kirsten Tibballs’ signature chocolate mould. You will learn how to prepare your coloured cocoa butter and a technique for spraying chocolate moulds. The milk chocolate bars are filled with dark chocolate ganache and a crunchy hazelnut praline insert. – Egg-free, gluten-free.

Chef Kirsten Tibballs

Date Released 10/07/2014

Difficulty Beginner

Video Time 28 mins

Yeild Yeild 24

Preperation Time 1 hour 30 mins

Tabling Method

This class will teach you how to temper couverture chocolate using the tabling technique producing a finished product with gloss, snap, smooth mouthfeel and good contraction. It will take you through the equipment required for crystallisation and the three points that are of paramount importance to tempering; time, movement and temperature. – Egg-free, gluten-free.

Chef Kirsten Tibballs

Date Released 19/12/2013

Difficulty Beginner

Video Time 11 mins

Yeild Yeild N/A

Preperation Time min

Seeding Method

This class will teach you how to temper couverture chocolate using the seeding or inoculation technique producing a finished product with gloss, snap, smooth mouthfeel and good contraction. It will take you through the equipment required for crystallisation and the three points that are of paramount importance to tempering; time, movement and temperature. – Egg-free, gluten-free.

Chef Kirsten Tibballs

Date Released 19/12/2013

Difficulty Beginner

Video Time 9 mins

Yeild Yeild N/A

Preperation Time min

Strawberry Chocolate Wheels

A delicious milk chocolate dipped biscuit with an exciting centre. Strawberry jam and egg-free strawberry marshmallow sandwiched between two hazelnut pastry biscuits and then enrobed in milk couverture topped with a beautiful chocolate leaf garnish.

Chef Kirsten Tibballs

Date Released 19/01/2016

Difficulty Intermediate

Video Time 14 mins

Yeild Yeild 80

Preperation Time 1 hour 15 mins

Strictly Necessary

These cookies are required for our website to operate and include items such as whether or not to display this pop-up box or your session when logging in to the website. These cookies cannot be disabled.

Performance

We use 3rd party services such as Google Analytics to measure the performance of our website. This helps us tailor the site content to our visitors needs.

Functional

From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Examples of this are remembering selected form options to speed up future uses of them. These cookies are not necessary for the site to work, but may enhance the browsing experience.

Targeting

We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. These cookies are not required but may improve the services we offer and promote.

Change Settings

Welcome. You can control how we use cookies and 3rd party services below

Change Settings Accept
Learn how we use cookies