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Callebaut 811 54.5% Dark Callets 10kg

$200.00 AUD

Callebaut 811 54.5% Dark Callets 10kg

$200.00 AUD

In stock

This Callebaut Belgian Dark Couverture with 54.5% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.

Reference: 811NV

Cacao solids: 54.5%

Flavour Profile: Well balanced bitter cocoa taste. Smooth and well-balanced chocolate with subtle vanilla note.

Applications: Medium enrobbing, moulding, panning, piping decoration, spraying (airbrush), flavouring of ganaches, mousses, cremes, cremeaux, ice cream, sauces.

Pairing Tips: Vanilla, liquorice, mint, dill, cardamom, raki, port, kriek bellevue, guinness, grenadine, macadamia nut, olive oil

Origin: Mainly West African cocoa beans, mostly Forastero variety

Weight: 10kg

Ingredients: Cocoa mass; Sugar; Cocoa butter; Emulsifier: soya lecithin; Natural vanilla
Gluten-free.

This is one of the standard chocolate products used at Savour Chocolate and Patisserie School.

Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.

Related Classes

Chocolate Showpieces

This chocolate showpieces is an impressive way to display chocolates, petit fours or petit gateaux. Learn about the techniques and tools required to create the different elements of the chocolate showpiece, the method of joining the various pieces for assembly and finishing touches. – Egg free, gluten free, vegan.

Chef Kirsten Tibballs

Date Released 21/10/2015

Difficulty Intermediate

Video Time 26 mins

Yeild Yeild N/A

Preperation Time 2 hours

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