This CallebautÂ Belgian Dark Couverture with 70% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.Â
Cacao solids:Â 70%
Flavour Profile:Â Extra-bitter dark chocolate with a great boost of roasted cocoa.
Pairing Tips: Salt, Caraway, Cumin, Sichuan Pepper, Bilberry, Lime, Chardonay, Balsamic Vinegar, Brie, Earl Grey
Applications: Medium Enrobbing,Moulding medium hollow figures (15-30cm), Moulding pralines, Moulding small hollow figures (5-15cm), Panning, Piping decoration, Spraying (airbrush), Flavouring of ganaches, mousses, crÃ¨mes, crÃ©meux, ice cream and sauces.
Origin:Â Mainly West African cocoa beans, mostly Forastero variety
This is one of the standard chocolate products used at Savour Chocolate and Patisserie School.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.Â
Ingredients: Cocoa mass; Sugar; Fat-reduced cocoa powder; Emulsifier: soya lecithin; Natural vanilla