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The Caleidon Silicon Mould is ideal for creating monoportions desserts. The flat disc shape has a beautiul wavy edge to give your dessert a stylish edge.
Size: D 66 H 34mm
Volume: 93ml / indent
Temperature Range: -40° up to +280°C
This quick and easy to make glaze creates a stunning marbled effect when poured over cakes. Let your imagination run wild creating different colour combination.
Lamington is an Australian icon and this one has been given a modern twist with a gluten free sponge and shiny chocolate glaze.