Use it to cool your creations or as a base for pouring glazes.
Cake cooler with legs
Size: 200 x 250mm
Material: Crome plated steel
This is one of the standard products used at Savour Chocolate and Patisserie School.
A roulade that makes Ruby chocolate the star! Whipped Ruby ganache and fresh berries rolled in a chocolate sponge, coated with a Ruby and caramelised almond glaze and finished with piped ganache, Ruby chocolate garnishes, fresh berries and a dusting of icing sugar.