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Cacao Barry Origine Tanzanie 75% 1kg

$35.00

Cacao Barry Origine Tanzanie 75% 1kg

$35.00

In stock

This dark couverture with 75% cocoa solids is made with the finest cocoa beans from Tanzania, natural vanilla and 100% pure cocoa butter.

Cocoa Solids: 75%

Applications: It is ideal for moulded chocolates, glazes, ganaches, mousses, candies, interiors, biscuits, sauces, decorations, ice creams and sorbets.

Flavour Profile: Powerful and sharp chocolate with fruity and spicy note.

Pairing Tips: Pepper, speculoos, basil, blackcurrant, redcurrant, raspberry, lime, yuzu, pineapple, coconut, merlot, walnuts, pecans, cocoa nibs, truffle oil, olive oil, balsamic vinegar, meat (red), scallops, porcini

Origin: Beans from Tanzania, varieties are Criollo and Trinitario

Weight: 1kg

Ingredients: Cocoa mass; Sugar; Cocoa butter; Natural vanilla

Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.

Related Classes

Bahia Tart

This tart is not only colourful but full of flavours. Brenton shortbread pastry topped with pistachio crème, vanilla caramel, bergamot crème, strawberry jelly and a chocolate garnish.

Chef Kirsten Tibballs

Date Released 26/05/2014

Difficulty Intermediate

Video Time 35 mins

Yeild Yeild 2 x 220mm tarts

Preperation Time 1 hour 30 mins

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