Intense bitterness for a strong and lingering couverture.
Cocoa Butter: 64%
Flavour Profile: This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut.
Pairing Tips: Pepper, curry, banana, blood orange, chestnut, rum, orange, bordeaux, hazelnuts, pistachio, coffee, truffle
Applications: Ideal product for fine mouldings, coatings, pastry ganaches, mousses, ganache fillings, biscuits, sauces, decorations, ice-creams and sorbets.
Origin: Mainly West African cocoa beans, mostly Forastero variety
Ingredients: Cocoa mass; Sugar; Cocoa butter; Cocoa mass Ecuador; Emulsifier: soya lecithin; natural vanilla flavour
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
Deniz Karaca gives us tropical flavours of coconut and mango fused with olive sherbet and smooth white chocolate – an eggcellent match!