100% cocoa butter by Cacao Barry.
Cocoa butter is vegetable fat that is extracted from the cocoa bean. This natural ingredient helps fluidify chocolate couverture for use in spray guns. Cocoa butter in chocolate acts as a humidity barrier. It also acts as a hardening agent in confectionery.
Ingredients: 100% cocoa butter pistoles
Certified 100% halal
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
Melissa Coppel returns to Savour online classes with one of her signature chocolates featuring an intricate spray design, a smooth vanilla yoghurt ganache, lychee rocher and a raspberry compote.
These Easter eggs are a stunning gift idea to give to your loved one for Easter-get creative with colours and styles of your egg!
Recreate Kirsten’s innovative MasterChef Apple Pie — a cinnamon and cardamom shortbread shell filled with decadent layers of salted caramel,
the addition of cinnamon tea cake, sauteed apples, apple jelly, vanilla creme and a crumble top decorated with submerged glazed apple spheres.
With pecans, coffee, orange and couverture, this Chocolate Nougat is the perfect balance of flavours.
A fusion of texture and flavour is what sets this tart apart, with lemon crumble, pain de gene, meringue and chocolate mousse.
Yeild 8mm round
A towering display of white chocolate truffles filled with coconut ganache and finished with a metallic spray.
3 hours 47 mins
Give this innovative moulding technique a go and prepare to wow friends and family with these modern chocolates!