Award winning pastry chef Paul Kennedy of Savour Chocolate and Patisserie School has joined Instagram to post a ‘Photo of the Day’, a behind the scenes look at Savour. Having previously been against ALL forms of social media, Paul finally buckled under the wave of supporters eager to have him join the twenty-first century.
Hailing from Ireland, Paul Kennedy has over 30 years in the chocolate and pastry industry. In 2007, Paul was the Winner of the Best Chocolates in the World at the World Chocolate Masters in Paris, joining a very exclusive club of winners of the award. He then had the honour of representing Australia in the World Pastry Olympics in Japan.
Paul now works at Savour Chocolate & Patisserie School in Melbourne teaching thousands of students a year and mentoring several pastry champions, eager to follow in Paul’s illustrious footsteps. You can follow Paul Kennedy on Instagram: @paulkennedysavour