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Kirsten Tibballs’ Signature Chocolate Mould now available!

Kirsten Tibballs

7 years ago

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Recently, I was given the honor of creating a signature chocolate mould to be available all around the world.

The crocodile is an iconic animal to Australia, so I designed the mould to mirror its beautiful texture and provide unlimited possibilities for adding colour to the shape. The individual chocolates in the mould (Code: C1733)  measures 120 x 26 x 18.5mm and 3 x 2 pc/ 40gr, whilst the mould itself measures at 275 x 135 x 24. This unique mould is now available at Savour Chocolate & Patisserie School in a limited quantity. You can order them here at our Online Store.

 

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