Kirsten Tibballs, who Masterchef proclaims ‘the queen of chocolate’, is doing three demonstrations on Monday at Fine Food Queensland, April 14th.
Fine Food Queensland 2014 is developed specifically for the Queensland food industry. 6,500 visitors will be inspired by over 200 exhibitors – the perfect mix of Queensland’s own world class producers, alongside the best food, drink and equipment suppliers from around Australia. The new show format also offers a selection of exciting and informative new features and seminars.
Kirsten’s demonstrations are as follows:
Kirsten Tibballs will demonstrate innovative and modern éclairs, currently the biggest patisserie product sweeping Paris! You will learn all the steps to mastering the perfect choux pastry filled with an array of delectable and modern fillings and finishes, including a modern interpretation of chocolate filled éclairs. If you want to stay ahead of current food trends, this is the must-see demonstration.
1.30pm Chocolate Garnishes
Garnishes are the perfect addition to any dessert, turning the simplest of recipes into an eye-catching modern masterpiece. With garnish techniques and trends continually evolving around the world, let Kirsten Tibballs show you how to create stunning garnishes in your own kitchen. The skills and techniques you will learn are essential for the modern chef.
3.30pm Classics Revisited
One of the latest trends in the world is the deconstruction and modern vision of classic products, such as lamington, mille fuille, Pavlova and doughnuts. This demonstration will take a classic and re-model it into a current day patisserie revolution. Watch Kirsten’s demonstration for easy to follow steps and then reinvent the classics in your own kitchen.
To register for your FREE tickets, please visit: