Learn about chocolate theory and create individual moulded and hand-dipped chocolates in our signature class.
Kirsten Tibballs
Beginner
1 day mins
8th May 2020
Throughout the class you'll discover how to create these cakes, the secrets behind layers, varying textures and an array of beautiful flavours.
Kirsten Tibballs
Beginner
1 day mins
12th May 2020
Learn about chocolate theory and create individual moulded and hand-dipped chocolates in our signature class.
Kirsten Tibballs
Beginner
2 days mins
19th - 20th May 2020
Further develop and hone your skills in chocolates and pralines with this intermediate course.
Kirsten Tibballs
Intermediate
2 days mins
21st - 22nd May 2020
Our Introduction to Patisserie class is perfect for students with little or no experience in a professional kitchen. In this course, we'll provide you with the essential theory and practical skills you need for patisserie.
Kirsten Tibballs
Beginner
5 days mins
1st - 5th Jun 2020
This class is suitable for students with no or limited experience making macarons and more experienced cooks wanting to expand their recipe collection and learn more advanced techniques.
Kirsten Tibballs
Beginner
1 day mins
10th Jun 2020
In this Entremets/Gateaux class, our award winning chefs will guide you as you create spectacular entremets in seasonal flavours.
Kirsten Tibballs
Beginner
1 day mins
11th Jun 2020
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