Join us for hands on classes at Savour HQ
in Melbourne for the ultimate learning (& eating) experience.
Custom Classes For All Kinds Of Creations
Perfect Petit Gateaux? No Problemo. Magificent Macarons? Bring It On. Here Are Some Of The Great Classes We Offer…
Beginner
Choux Buns
17 April, 2024
7.30AM – 3.30PM
$385
Master the art of choux pastry, perfected with the iconic craquelin crust.
Create a range of ganaches, jellies, caramels and creams while learning about texture, fillings and finishes.
Best of all, the creations are packaged for you to take home.
Beginner
Choux Buns
12 June, 2024
7.30AM – 3.30PM
$385
Master the art of choux pastry, perfected with the iconic craquelin crust.
Create a range of ganaches, jellies, caramels and creams while learning about texture, fillings and finishes.
Best of all, the creations are packaged for you to take home.
Beginner
Macarons
13 June, 2024
8.00AM – 2.00PM
$335
Learn the art of French macarons under our expert tuition.
Learn the different base meringue recipes for the macaron, how to identify faults and how to perfect your piping. You will leave with confidence to recreate our carefully curated recipes for filled macarons.
Take your individual chocolates to the next level with our 2-day hands-on class. This class includes laminated fillings, sprayed coloured cocoa butter and advanced finishes and fillings.
Prior to booking this class, ensure that you have completed Savour’s level 1 Chocolates & Pralines class or have experience in tempering, moulding, and enrobing.
Beginner
Introduction to Tarts
SOLD OUT
20 April, 2024
7.30AM – 2.30PM
$380
Learn simple tips and techniques to create the perfect tart, including Kirsten’s ultimate pastry recipe. Master lining a tart shell and experience a multitude of fillings.
Beginner
Introduction to Tarts
SOLD OUT
27 May, 2024
7.30AM – 2.30PM
$370
Learn simple tips and techniques to create the perfect tart, including Kirsten’s ultimate pastry recipe. Master lining a tart shell and experience a multitude of fillings.
Intermediate
Petit Gateaux
SOLD OUT
4 June, 2024
7.30AM – 3.30PM
$385
Perfect individual mousse cakes, filled with compotes, caramels, creams, and cake. Learn about creating texture, harmonising flavours, and finishing with flair. You will make, finish, and decorate 2 different petit gateaux, making multiples of each.
Intermediate
Entremets
SOLD OUT
5 June, 2024
7.30AM – 3.30PM
$385
Perfect mousses, jellies, creams, and the ultimate glaze in this 1-day hands-on class. Learn about creating the perfect texture, harmonising flavours, and garnishing with flair. You will make, finish, and decorate 2 cakes to impress friends and family.
Beginner
Level 1 Chocolates & Pralines
17 June, 2024
7.30AM – 3.30PM
$385
SOLD OUT
Indulge in the art of chocolate making in this 1-day hands-on class. Master tempering, moulding, enrobing and an exceptional array of fillings.
Beginner
Level 1 Chocolates & Pralines
10 July, 2024
7.30AM – 3.30PM
$385
SOLD OUT
Indulge in the art of chocolate making in this 1-day hands-on class. Master tempering, moulding, enrobing and an exceptional array of fillings.
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