500ml Full Cream Milk
500ml Coconut Milk
100ml Bulla Thickened Cream 35% fat
400g Callebaut Arriba Milk Couverture 39%
100g Shredded Coconut
- Bring milk, coconut milk and cream to a boil.
- Fold in the shredded coconut and wrap with glad wrap leave for 30 minutes to infuse.
- Strain and pour over the Callebaut Arriba milk chocolate.
- Blend with a stick blender.
- Reheat to serve.
- Enjoy your CocoChoco!