Student Testimonials

Hi Paul,

I just thought I would drop you a line to say how much I enjoyed the level 3 and 4 chocolate pralines class. I really learned a lot of new techniques that I hope to implement into my own teaching. Everyone at work enjoyed the chocolates and said, they were the best they had ever seen and tasted. I found the coconut praline intensified in flavour and once coated was quite delicious. One of my favourites was the praline with the lime jelly and of course; Stephane Glacier’s strawberry and cream.

I will definitely be back next year!

Please send my regards to all the hard working staff.

All the best! Karen

Everything I learned from your school is valuable.
I even got a job as a pastry chef assistant in a french patisserie/cafe.
I am very happy.
 
Regards,
Yuki

To all the great team at Savour,

THANK YOU! THANK YOU! THANK YOU! times a million.

I just finished the two day Tarts Level One Course and I am just so appreciative and privileged of being part of such an enjoyable experience.

A HUGE thanks to Paul Kennedy. He was so gracious in sharing his incredible wealth of experience and knowledge. His infectious sense of humour kept everyone entertained, while having the patience with all us novices.

I can't wait to save my pennies and try another course.

Thank you again.

Kind Regards
Anna C
(P.S. A Big thank you for the beautiful yummy lunch on both days I really felt spoilt)

Hi Georgie, Paul & Kirsten,

I've spend a restful weekend at home after doing your level 2, 3 & 4 chocolate course in Melbourne.

I wanted to say how much i enjoyed to course, it was interesting, fun and i feel the course helped me to life my game. This course and what i've learn has put our business in a new direction, which i hope will be for the better.

Paul was a fantastic instructor/tutor and i learnt alot from him, i really can't sing his praises enough.

When money and time allows, i will definitely be back to do some more courses.

Thank you for everything.

Cheers
Thanh

Paul and Kirsten,

We would really like to thank you both again for teaching us the skills in tempering and chocolate making. We know we have only dipped our toes into the world of chocolate but the information we gained in the 10 days at Savour, will help us in our own business ventures.

You may see us again down your way for another of your courses later in the year.

Thanks again Kate and Dylan

I just wanted to say an absolutely huge thank you to Paul for such a wonderful "Restaurant Desserts" cooking class on Sunday. I have been to many cooking classes in Brisbane but this one was in a class of its own. I had an absolute ball and I can't wait to do some more with Savour.

Thanks very much

Peta

My sister, Celia and I attended your Chocolates and Pralines Level 1 on 8th and 9th of March, 2008 and we were very happy with the quality of the course and the instructor. We had lots of prior questions about the chocolate tempering process and more questions created during the two days and we were very pleased with the full answers we were given and the instructor's willingness to stop whatever he was doing to give us information.

We also loved the recipes for fillings.

We will be interested in pursuing Level 2 once we have done some experimenting with what we learned in Level 1.

Yours sincerely,
Lisa Derham

Dear Kirsten,

I had a great time on Saturday, and my work colleagues were very happy to help me eat the tart and gateaux. Although, I had to convince a couple that I hadn’t just bought them from the local cake shop!

I kept the chocolates to myself. : )

With thanks,
Andrea

Hi Kirsten,

It was good to see you and attend the course with Stephane Glacier. I think the nature of your program is fantastic for our profession and the only venue I know where professionals can really develop themselves further.

Regards
Andre

Hi Paul,

A quick note to say a big thank you for your wonderful tuition. You are a fantastic teacher for those of us actually wanting to learn.

I am looking forward to the next class whenever that may be.

Regards
Robyn

Hi Paul and Kirsten,

Just a short note to tell you that I enjoyed the weekend so much. The
course was fun, informative and the people very interesting too! Paul
was a hoot and made the weekend a memorable one for us. He's as sweet as
the candy he makes. (Enough please)

Thanks again, I hope we will see you again soon.

Regards,
Jenny (and Jemma)

Hi Paul,

Thank you for your time in class, I thoroughly enjoyed myself. It has given me lots of food for thought in the area I work in

Thanks again
Robyn

Hi,

I attended two classes presented by Paul and Kirsten on Saturday at the
Chocolate Expo in Bendigo. I found both to be excellent.

Regards Wendy

Hi Paul,

Many thanks for a fun and informative class last Saturday.  We enjoyed your good humor, jokes (????!!!!!!), knowledge and expertise.  All my dinner party guests also enjoyed the yummy mousse you very kindly gave me, they all want to do a class with the funny Irishman now!  Just image 12 of us together at the one time.

We will give you time to recover before we come and do another class.  Good luck in France, bring home lots of ideas, and hope to see you for another class later in the year!!!!

Regards,
Lily

Paul,

Thanks, I really enjoyed the demo last Saturday...always learn something new.

Thanks again,
Sue