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Upcoming Savour Courses
Mon 13th, February 2012
Desserts Level One Length » 1 day
Cost » $240.00
 
Tue 14th, February 2012
Chocolates & Pralines - Level One Length » 2 days
Cost » $470.00
 
Thu 16th, February 2012
Verrines Length » 1 day
Cost » $250.00
 
Fri 17th, February 2012
Choux Pastry Length » 1 day
Cost » $240.00
 
Gallery
Click on any of the images to view the full gallery.
Hollow Chocolate FiguresEntremets & GarnishesCroquembouche
Petit GateauxSebastien Canonne - EntremetsTempering Solutions
Back to Basics - Short Breads, Tarts and FillingsRestaurant DessertsChocolate Showpiece Techniques

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