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Back to Basics - Short Breads, Tarts and Fillings
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Chocolates & Pralines - Level 1
Chocolates & Pralines - Level 2
Chocolates & Pralines - Level 3
Chocolates & Pralines - Level 4
Choux Pastry
Croquembouche
Death by Chocolate Macaron
Desserts Level One
Easter Eggs - Level 1
Easter Eggs - Level 2
French Entremets
French Entremets continuing education created by Paul Kennedy
French Pastries
Garnishes
Gluten Free Class
Hot Chocolate Beverages
Jerome Landrieu: Chocolate Patisserie Class
Jerome Landrieu: Chocolate Showpiece Class
Jerome Landrieu: Chocolates & Pralines Class
Macaron Continuing Education
Macarons Level One
Macarons Level Two
Petit Fours
Petit Gateaux
Petit Gateaux continuing education created by Paul Kennedy
Piping Techniques
Tarts Level One
Tea Cakes (Gateau De Voyage)
Tempering Solutions
Truffles and Lollipops
Turrones - Inclusions and Infusions
Turrones with Ganache Fillings (Chocolate Bars)
Verrines
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Upcoming Savour Courses
Desserts Level One
Mon 13th, February 2012
Length » 1 day
Cost » $240.00
Chocolates & Pralines - Level One
Tue 14th, February 2012
Length » 2 days
Cost » $470.00
Verrines
Thu 16th, February 2012
Length » 1 day
Cost » $250.00
Choux Pastry
Fri 17th, February 2012
Length » 1 day
Cost » $240.00
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Savour Chocolate & Patisserie School
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