22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
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Pop-Up Classes

These classes are scheduled anytime and are one-off, 1 day classes, featuring something new, unique, creative or fashionable in patisserie and chocolate created exclusively by our award winning pastry chefs at Savour.

Subscribe to our newsletter on our home page to be the first to hear about these classes in the future that'll just 'Pop-Up!'

Pop-Up ClassesPop-Up Classes
The classic cherry tart gets a modern update from Kirsten Tibballs in this hands-on class.
Discover gold, one of Callebaut’s most talked about chocolates, in this exclusive class with Kirsten Tibballs.
Create various patisserie and chocolate creations with Kirsten Tibballs in this once off class!
Create two of Kirsten Tibballs favourite entremets, focusing on seasonal flavours and beautiful textures.
Kirsten Tibballs will show you the uses of the unique and creamy caramel Callebaut Gold chocolate in this 1 day demo.
For one day only Kirsten Tibballs will be showing you how to produce spectacular petit gateaux and tarts!
Make your own 3D silicon mould to impress family and friends!
Learn in detail the tips & pitfalls to avoid in establishing and running a successful business in the hospitality industry. For anyone considering entering this industry or just starting up a business, this is not a class to be missed.