22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
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Patisserie & Cakes
Patisserie & CakesPatisserie & Cakes
Frank is not only one of the world’s leading pastry chefs, he is also an exceptional teacher. In a Savour exclusive, Frank will be teaching some of his favourite recipes and concepts from his debut best-selling cookbook Prisma. Prisma takes modern patisserie to new heights with a colourful array of entremets, petit gateaux, tarts, garnishes and more.
Join Frank in this hands-on masterclass creating a range of entremets/gateaux that will be decorated using his exquisite flowers designs, as well as some of his signature innovative garnishes.
Perfect for beginners or students with limited experience, this course will guide you through all the classic techniques required to produce a luxurious and modern entremet with stunning handmade decorations.
Take your skills and techniques to the next level with this French Entremets Level 2 class.
Learn everything that is required to produce modern petit gateaux in your kitchen with sensational, delicate finishes for that extra wow-factor.
Take your skills learnt in Petit Gateaux and build on them in a BIG way!
These petit fours may look small, but their flavours pack a big punch. We’ll show you the secrets to perfectly replicating these decadent treats at home or for your business.