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Patisserie & Cakes
Patisserie & CakesPatisserie & Cakes
Learn how to create striking petit gateaux in the form of lifelike fruits.
Recreate Kirsten's 'Trio of Fruits from the MasterChef Australia finale with this exclusive 2 day class!
These show stopping fruits are inspired by Kirsten's appearance on the MasterChef finale.
With garnish techniques and trends continually evolving around the world, let Savour teach you how to create stunning garnishes in your own kitchen.
Learn everything that is required to produce modern petit gateaux in your kitchen with sensational, delicate finishes for that extra wow-factor.
Take your skills learnt in Petit Gateaux and build on them in a BIG way!
Perfect for beginners or students with limited experience, this course will guide you through all the classic techniques required to produce a luxurious and modern entremet with stunning handmade decorations.
Take your skills and techniques to the next level with this French Entremets Continuing Education class.
Pipa is a unique concept, with moist sponge drizzled with flavoured syrup and topped with a cream and finished with a shiny, thin chocolate tube filled with mousse.
These petit fours may look small, but their flavours pack a big punch. We’ll show you the secrets to perfectly replicating these decadent treats at home or for your business.
Learn to make delicious entremets with seasonal flavours and Christmas garnishes in this one day class.
Learn to make a range of delicious petit gateaux with Christmas-themed flavours and garnishes in this one day class.