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Brunswick VIC 3056
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Patisserie & Cakes
Patisserie & CakesPatisserie & Cakes
Perfect for beginners or students with limited experience, this course will guide you through all the classic techniques required to produce a luxurious and modern entremet with stunning handmade decorations.
Take your skills and techniques to the next level with this French Entremets Level 2 class.
Learn everything that is required to produce modern petit gateaux in your kitchen with sensational, delicate finishes for that extra wow-factor.
Take your skills learnt in Petit Gateaux and build on them in a BIG way!
These petit fours may look small, but their flavours pack a big punch. We’ll show you the secrets to perfectly replicating these decadent treats at home or for your business.