Categories
Sign up to our Newsletter
for class updates, discounts and
the latest Savour School news
for class updates, discounts and
the latest Savour School news
Ice Blanket for Croissants & Pastries
Use ice blankets to speed up the laminating process in making croissants and pastries.
Place the laminated dough between two ice blankets, thereby eliminating going back and forth to the freezer.
Also eliminates the common practice of a 30-minute rest between turns in the cooler.
The dough stays cold, preventing a rise in dough temperature and the start of fermentation.
$ AUD
Price:
Quantity:
You may also like...
Copyright 2018 - Savour Chocolate & Patisserie School