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Upcoming Savour Courses
Sun 23rd, June 2013
Chocolates & Pralines - Level 1 Length » 1 day
Cost » $260.00
 
Mon 24th, June 2013
Tempering Solutions Length » 1 day
Cost » $85.00
 
Mon 24th, June 2013
Chocolate Curls Length » 1 day
Cost » $85.00
 
Tue 25th, June 2013
Macarons Level One Length » 1 day
Cost » $265.00
 
Gallery
Click on any of the images to view the full gallery.
Hot Chocolate BeveragesGelatoHollow Chocolate Figures
French Style GateauxFrench Entremets continuing education created by Kirsten TibballsEaster Egg Challenge
Petit FoursPaco Torreblanca: Restaurant DessertsDeath by Chocoron

Savour Chocolate & Patisserie School Newsletter

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