New Classes!!!
Savour is excited to announce new classes for 2008 to further expand your culinary expertise.
Combining sweet and salty flavours and proving that the combinations in chocolate are infinite.
Master the art of tempering with our hands on two hour class.
We focus on a combination of textures and fillings in each bar and disc layered to create a remarkable finished product.
This hands on class will teach a number of recipes suitable for dessert or afternoon tea all served in a small glass known as Verrine.
This creative hands on class not only involves the child but also lots of activities for the accompany adult.
Up Coming Courses
Wednesday, 21 May 2008
  Length » 1 day
  Cost » $208.00
Thursday, 22 May 2008
  Length » 2 days
  Cost » $280.00
Wednesday, 4 June 2008
  Length » 1 day
  Cost » $182.00
Thursday, 5 June 2008
  Length » 1 day
  Cost » $204.00
Friday, 6 June 2008
  Length » 1 day
  Cost » $152.00
Saturday, 7 June 2008
  Length » 2 days
  Cost » $368.00
Wednesday, 11 June 2008
  Length » 1 day
  Cost » $400.00
»View All Classes
Chocolate Moulds Now Available From Savour
Gallery
At Savour you will learn to make chocolate and patisserie masterpieces. Our gallery contains lots of pictures of students work.
Gateaux
Students Moulding

» View all images in our gallery

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