22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au
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Show someone you care with a homemade gift from this Christmas-themed class.
This class is perfect for beginners wanting to learn a broad range of skills in chocolate and its applications. You will learn everything from perfecting tempering, through to layered chocolate mousse cakes, moulded chocolates, garnishes, truffles, lollipops, single origin hot chocolate and bars, chocolate desserts, chocolate ice cream, biscuits, wrapped chocolate caramels and more.
This is the perfect class to master your high- level moulding skills; applying textures, metallics and fine design cocoa butter finishes.
Learn in detail the tips & pitfalls to avoid in establishing and running a successful business in the hospitality industry. For anyone considering entering this industry or just starting up a business, this is not a class to be missed.
With garnish techniques and trends continually evolving around the world, let Savour teach you how to create stunning garnishes in your own kitchen.
Learn all there is to make French pastry classics including croissants, Danishes and brioche
Expand on your repertoire with this advanced croissant and Danish hands-on class. Master coloured lamination, textured Danish and cruffins and more.
Learn to create very cute and innovative Easter eggs of various sizes in this fun class.
Create new and modern interpretations of the Easter egg which will be sure to impress your family and friends.