Savour School Welcomes Michael Rispe
Savour Chocolate & Patisserie School presents one of France's finest Patisserie Chefs, Michael Rispe.
This is an exclusive opportunity for you to experience Michael's creative energy and undisputed knowledge of patisserie products. He will feature plated desserts, petit fours, entremets (previously known as gateaux), and petit gateaux during his practical classes.
Regarded as an innovator in his profession, Michael Rispe was previously The Executive Pastry Chef for the Gordon Ramsay Holding in London, overseeing the pastry section for the company's 6 restaurants including, Petrus, The Savoy, The Claridge's, The Connaught Hotel, Royal Hospital Road (Three Michelin Star Restaurant)
Executive Pastry Chef at The Waldorf-Astoria Hotel and Peacock Alley Restaurant under the direction of Laurent Gras (ex chef of Alain Ducasse in Paris and Monaco) supervising the Fine Dining Restaurant.
- Fauchon Patisserie in Paris working under world famous Pastry Chef, Pierre Hermé including sections, Tarts, Petits Fours, Entremets, Viennoiserie, Macarons...
- The Ritz Hotel (Two Michelin Stars Restaurant) in Paris-France
- L'Albert 1er (Two Michelin Stars restaurant) in Chamonix-France.
- Le Clos des Sens, (Two Michelin Star restaurant) in Annecy-France.
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Michael's work experiences places him in the top echelon of patisserie chefs worldwide.
A true master patisserie chef Michael's knowledge is exceptional and to take part in one of his classes is a truly unique experience.
His workshops will not only give you the chance to explore your skills in patisserie creation but will inspire and captivate.
Each workshop provides practical experience in:
- New and innovative techniques
- Flavour combination and texture
- Finish and presentation
Take part in one intensive workshop or all five!
You can pay the individual class price or book from the 29th of July to the 7th of August for $3600.00. Each workshop is inclusive of lunch and light refreshments.
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