22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
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Introduction Classes
Introduction ClassesIntroduction Classes
This class is perfect for beginners wanting to learn a broad range of skills in chocolate and its applications. You will learn everything from perfecting tempering, through to layered chocolate mousse cakes, moulded chocolates, garnishes, truffles, lollipops, single origin hot chocolate and bars, chocolate desserts, chocolate ice cream, biscuits, wrapped chocolate caramels and more.
Our Introduction to Patisserie Program is designed for students with little or no experience in a professional kitchen. This is the perfect class to learn chocolate and patisserie fundamentals and launch your new career!