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Brunswick VIC 3056
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Introduction Classes
Introduction ClassesIntroduction Classes
Introduction to Chocolate
Introduction to Chocolate
Discover the art of tempering and learn both traditional and modern techniques that are essential in the industry.
Introduction to Patisserie
Introduction to Patisserie
Our Introduction to Patisserie Program is designed for students with little or no experience in a professional kitchen. This is the perfect class to learn chocolate and patisserie fundamentals and launch your new career!
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