22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au
HomeClassesIntroduction Classes
Sign up to our Newsletter
for class updates, discounts and
the latest Savour School news
Introduction Classes
Introduction ClassesIntroduction Classes
Discover the art of tempering and learn both traditional and modern techniques that are essential in the industry.
Our Introduction to Patisserie Program is designed for students with little or no experience in a professional kitchen. This is the perfect class to learn chocolate and patisserie fundamentals and launch your new career!