Savour will enrich other chocolate and patisserie enthusiasts with their craftsmanship. Skilled chefs through to passionate foodies can expand their knowledge and skills. Let our internationally trained, and award winning chefs, Kirsten Tibballs, Paul Kennedy and Robyn Curnow, instruct you how to make modern and exquisite chocolates and pastries. We use and sell only the finest ingredients and equipment from around the world such as Callebaut Belgium chocolate, so you will be sure to impress with your newly acquired skills. »Learn More

Guest Chef: Alexandre Bourdeux

Savour are excited to announce that Head Advisor of Callebaut, Alexandre Bourdeaux will host two fantastic courses at Savour in June. Alexandre has a wealth of knowledge and has worked as an executive pastry chef across the world. Under Alexandre's guidance, learn how to create flawless products focusing heavily on technique.

Don't miss out on this once in a lifetime opportunity to work with a true master of patisserie in one of these hands-on classes.

Courses

Class Dates:	Technical Ganache | 17-19 June | book here Entremets | 20-22 June | book here
Cost:	$1,250 (per course)

*Bookings required

Kirsten has officially launched her debut cookbook entitled 'Chocolate to Savour'. With amazing recipes, images and innovative techniques, it is an essential addition to your home and professional library. Recipes include entremets, petit gateaux, individual chocolates, plus many more.

'Chocolate to Savour' is now available in store for $110.00. Click here to order your copy today.

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Savour School Shop Learn More «

Private, Corporate & Team Building Classes Savour caters to individual, team building and corporate needs in the form of demonstrations and hands on classes we can come to you or we can create a class to your specific needs at Savour. Our skilled teachers can cover any chocolate and patisserie subject you may be interested in, or we can run a chocolate appreciation class with not so much working and a lot more tasting involved. We can accommodate different groups including school groups, team building, birthday and Christmas parties or an individual wanting to develop a business idea. To find out more information about our private classes please contact us.

Sponsors

Savour uses the finest chocolate from Belgium and France with equipment from around the world. You take home a selection of what you make to delight your family, friends, parents and work colleagues. In fact all we ask you to do, is roll up your sleeves and enjoy learning by baking, whisking, rolling, kneading, stirring, tempering, adorning every piece you do.

There is no better way of learning and its made even easier with boutique class sizes that will never be larger than 12 people. The biggest problem you will have is convincing your friends that you were actually responsible for creating taste sensations, the likes of which have previously been confined to the gourmet kitchens of Europe!