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Brunswick VIC 3056
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Cedric is one of the worlds most respected pastry chefs, working positions such as research and development pastry chef at Fauchon, where he remained for five years. Cedric is now Pastry Chef at Le Meurice Hotel.
Cedric is one of the worlds most respected pastry chefs, working positions such as research and development pastry chef at Fauchon, where he remained for five years. Cedric is now Pastry Chef at Le Meurice Hotel.
Learn from one of the leaders in the industry in this three day hands-on class. Antonio will share with you his dessert concepts, recipes and plating style.
Want to experience the best of Antonio Bachour in a limited amount of time? This class will teach you a broad range of techniques and finished products including entremets, tarts, chocolates, plated desserts and more in three days.