22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
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Ever wanted to meet a World Chocolate Master? Join us for an exciting evening and chance to meet with world-renowned pastry chef Frank Haasnoot. Savour will be hosting an exclusive meet and greet with Frank, including a signing of his best-selling cookbook Prisma. Light refreshments and chocolates provided. Frank has been a leader in patisserie for over 20 years and has won many accolades including coming first in the 2011 World Chocolate Masters in Paris, placing him in a very select
Frank is a master with chocolate, in fact he is a world chocolate master. Well known for his innovative chocolate garnishes and his showpieces, we have combined the two in a 3-day hands on masterclass exclusive to Savour. Join the class to become a chocolate master yourself!
Frank is not only one of the world’s leading pastry chefs, he is also an exceptional teacher. In a Savour exclusive, Frank will be teaching some of his favourite recipes and concepts from his debut best-selling cookbook Prisma. Prisma takes modern patisserie to new heights with a colourful array of entremets, petit gateaux, tarts, garnishes and more.
Join Frank in this hands-on masterclass creating a range of entremets/gateaux that will be decorated using his exquisite flowers designs, as well as some of his signature innovative garnishes.