22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au
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Guest Chefs
Guest ChefsGuest Chefs
Don’t miss the opportunity to work with the exceptionally talented Melissa Coppel, one of the Top Ten Chocolatiers in North America and winner of "Chocolatier of the Year".
Learn the different elements of French patisserie with Nicolas Haelewyn's innovative ways to incorporate pastries, meringue, caramel and more — including an exquisite pithivier.
Learn Nicolas Haelewyn's innovative approach to French patisserie through a combination of pastries, tarts and petit gateaux — including his award-winning lemon tart.
Don’t miss the opportunity to work with the exceptionally talented Melissa Coppel, one of the Top Ten Chocolatiers in North America and winner of "Chocolatier of the Year".