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Brunswick VIC 3056
+61 3 9380 9777
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Guest Chefs
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Learn the different elements of French patisserie with Nicolas Haelewyn's innovative ways to incorporate pastries, meringue, caramel and more — including an exquisite pithivier.
Learn Nicolas Haelewyn's innovative approach to French patisserie through a combination of pastries, tarts and petit gateaux — including his award-winning lemon tart.
Learn the art of petit gateaux and entremets from the spectacular Eunyoung Yun.
Discover the secrets to petit gateaux and entremets with the award winning Eunyoung Yun of Garuharu studio.