22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
info@savourschool.com.au
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Guest Chefs
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Frank is not only one of the world’s leading pastry chefs, he is also an exceptional teacher. In a Savour exclusive, Frank will be teaching some of his favourite recipes and concepts from his debut best-selling cookbook Prisma. Prisma takes modern patisserie to new heights with a colourful array of entremets, petit gateaux, tarts, garnishes and more.
Join Frank in this hands-on masterclass creating a range of entremets/gateaux that will be decorated using his exquisite flowers designs, as well as some of his signature innovative garnishes.