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Verrines et Petits-Gateaux - Stephane Glacier & Gaetan Paris

This beautifully-presented, professional cookbook by MOF chefs, Stephane Glacier and Gaetan Paris, contains recipes and techniques for making verrines, petit gateaux and more.
With step-by-step photos and extra sections on techniques and basic recipes, this cookbook is ideal for professionals.
Each recipe contains instructions on glazing and garnishing, along with diagrams for assembly.
Language: French & English

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