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HomeShop OnlineGift GuideUnder $250Petits Gateaux, Tartes et Entremets au fil des saisons - Stephane Glacier & Jerome Le Teuff
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Petits Gateaux, Tartes et Entremets au fil des saisons - Stephane Glacier & Jerome Le Teuff

Petits gateaux, tartes et entremets au fil des saisons (Petit Gateaux, Tarts and Entremets Throughout the Seasons) - Stephane Glacier & Jerome Le Teuff

This beautifully-presented, professional cookbook by MOF chef, Stephane Glacier and Chef Patissier Jerome Le Teuff, contains recipes and techniques for making petit gateaux, tartes and entremets for all seasons.

The book is split into Spring/ Summer and Autumn/ Winter, so there is a recipe here which will suit your needs any time of year.  There is step-by-step photos ideal for professionals.

Each recipe contains detailed instructions along with diagrams of layers.

Language: French & English

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