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Upcoming Savour Courses
Mon 6th, September 2010
Chocolate Appreciation Evening Length » 1 day
Cost » $40.00
 
Mon 6th, September 2010
Chocolates and Pralines Level One Length » 1 day
Cost » $240.00
 
Wed 15th, September 2010
Janice Wong Demonstration Evening Length » 1 day
Cost » $99.00
 
Thu 16th, September 2010
Janice Wong Easter Egg Concepts, Design and Innovation Length » 1 day
Cost » $350.00
 
Gallery
Click on any of the images to view the full gallery.
Entremets & GarnishesPetit Gateaux continuing education created by Paul KennedyAdvanced Chocolates - Christian Camprini MOF
French Style GateauxModern LamingtonsPhilippe Marand Advanced Chocolates
Moulded ChocolatesPetit Gateaux continuing education created by Paul KennedyAdvanced Chocolates - Christian Camprini MOF

Savour Chocolate & Patisserie School

Welcome to the Savour School gallery, in here you will find images taken from our classes, everything you see is made in the Savour kitchen. Click a gallery from the left column below to display thumbnails of the images. Click any of the thumbnails to display the full image.

Savour Gallery Collections -
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