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Upcoming Savour Courses
Thu 20th, June 2013
Alexandre Bourdeaux - Entremets Class Length » 3 days
Cost » $1,250.00
 
Sun 23rd, June 2013
Chocolates & Pralines - Level 1 Length » 1 day
Cost » $260.00
 
Mon 24th, June 2013
Tempering Solutions Length » 1 day
Cost » $85.00
 
Mon 24th, June 2013
Chocolate Curls Length » 1 day
Cost » $85.00
 
Gallery
Click on any of the images to view the full gallery.
Macarons Level OneMacaron CampJerome Landrieu: Chocolate Patisserie Class
Chocolates & Pralines - Level 1Janice Wong Professional DessertsPetit Gateaux continuing education created by Kirsten Tibballs
Restaurant DessertsEntremets & GarnishesEaster Egg Challenge

Savour Chocolate & Patisserie School

Welcome to the Savour School gallery, in here you will find images taken from our classes, everything you see is made in the Savour kitchen. Click a gallery from the left column below to display thumbnails of the images. Click any of the thumbnails to display the full image.

Savour Gallery Collections -
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