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COURSES
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Accompanied Childs Class
Caramels
Chocolate Appreciation Evening
Chocolate Bars Inclusions and Infusions
Chocolate Showpiece Techniques
Chocolates & Pralines - Level 1
Chocolates & Pralines - Level 2
Chocolates & Pralines - Level 3
Chocolates & Pralines - Level 4
Christmas Chocolates
Christmas Cookies
Christmas Gifts
Confectionary
Filled Chocolate Bars & Discs
French Macaroons
French Style Gateaux
French Style Gateaux & Tarts
French Style Gateaux Level One
Garnishes
Gastronomic Chocolate Innovations
Gingerbread House Making
Michael Rispe: Entremets
Michael Rispe: Petit Fours
Michael Rispe: Petit Gateaux
Michael Rispe: Plated Desserts
Michael Rispe: Restaurant Desserts
Nougats & Jellies
Petit Fours
Petit Fours Level One
Petit Gateaux
Petit Gateaux Level One
Silicon Moulds
Special Occasion Cakes
Special Occasion Cakes Techniques
Tempering Solutions
Truffle Making
Variety Day
Verrines
Winter Warmer Desserts
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New Classes!!!
Savour is excited to announce new classes for 2008 to further expand your culinary expertise.
» Gastronomic Chocolate Innovations
Combining sweet and salty flavours and proving that the combinations in chocolate are infinite.
» Tempering Solutions
Master the art of tempering with our hands on two hour class.
» Filled chocolate bars and discs
We focus on a combination of textures and fillings in each bar and disc layered to create a remarkable finished product.
» Verrines
This hands on class will teach a number of recipes suitable for dessert or afternoon tea all served in a small glass known as Verrine.
» Accompanied Child Class
This creative hands on class not only involves the child but also lots of activities for the accompany adult.
Up Coming Courses
Gastronomic Chocolate Innovations
Wednesday, 21 May 2008
Length » 1 day
Cost » $208.00
Truffle Making
Thursday, 22 May 2008
Length » 2 days
Cost » $280.00
Winter Warmer Desserts
Wednesday, 4 June 2008
Length » 1 day
Cost » $182.00
Variety Day
Thursday, 5 June 2008
Length » 1 day
Cost » $204.00
Chocolates & Pralines - Level 1
Friday, 6 June 2008
Length » 1 day
Cost » $152.00
Chocolates & Pralines - Level 2
Saturday, 7 June 2008
Length » 2 days
Cost » $368.00
Silicon Moulds
Wednesday, 11 June 2008
Length » 1 day
Cost » $400.00
»
View All Classes
Gallery
At Savour you will learn to make chocolate and patisserie masterpieces. Our gallery contains lots of pictures of students work.
»
View all images in our gallery
Photo Gallery
Welcome to the Savour School gallery, in here you will find images taken from our classes, everything you see is made in the Savour kitchen.
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Stephane Glacier - Entremets & Garnishes
»
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Stephane Glacier - Entremets & Garnishes
classes.
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Stephane Glacier - Confectionary
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Stephane Glacier - Confectionary
classes.
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Stephane Glacier - Chocolates & Pralines
»
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for more details on
Stephane Glacier - Chocolates & Pralines
classes.
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Special Occasion Cakes
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for more details on
Special Occasion Cakes
classes.
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Restaurant Desserts
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Restaurant Desserts
classes.
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Petit Gateaux Level One
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Petit Gateaux Level One
classes.
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Petit Fours Level One
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Petit Fours Level One
classes.
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Paul’s Fundraising Demo
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Paul’s Fundraising Demo
classes.
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Nougats & Jellies
»
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for more details on
Nougats & Jellies
classes.
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French Style Gateaux
»
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for more details on
French Style Gateaux
classes.
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Entremets and Garnishes
»
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for more details on
Entremets and Garnishes
classes.
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Chocolates & Pralines - Level 3
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Chocolates & Pralines - Level 3
classes.
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Chocolate Showpieces
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Chocolate Showpieces
classes.
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Chocolate Appreciation Evening
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Chocolate Appreciation Evening
classes.
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