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Ever wanted to meet a World Chocolate Master?
Join us for an exciting evening and chance to meet with world-renowned pastry chef Frank Haasnoot.
Savour will be hosting an exclusive meet and greet with Frank, including a signing of his best-selling cookbook Prisma.
Light refreshments and chocolates provided.
Frank has been a leader in patisserie for over 20 years and has won many accolades including coming first in the 2011 World Chocolate Masters in Paris, placing him in a very select
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