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So Good Issue 15


Was $39.95

NOW $29


Measures: 230 x 297 cm
Number of pages: 304
Language: English
  • miquel guarro, painting flavors 
  • disfrutar, three-way creativity 
  • aya fukai, living the sweet life 
  • julien álvarez, the unrelenting weight of elegance 
  • kirsten tibballs, good vibes 90
  • josep maria rodríguez, interior design
  • samantha mendoza, personal and delicate
  • luciano garcía, between two worlds 122
  • graham hornigold, ‘our job is to refresh the palette and complete the meal’
  • marike van beurden, funky restiling
  • ramon morató, spotlight on vegetables, invasion of the plants
  • eric ortuño, mimetic desserts
  • andrés lara & hiroyuki emori, united by icecream
  • melissa coppel, taste: my identity
  • nina tarasova, color and passion
  • une glace à paris - emmanuel ryon and olivier ménard, classicism illustrated
  • shigeo hirai, as a matter of water
  • maya revivo, local flavors with a french touch
  • yann bernard lejard, color explosion
  • yves scherrer, suitable for all audiences 
  • zachary golper, like brain, like bread ... 
  • tidbits 
  • U.P., upstairs, there is light 
  • ecole nationale superieure du patisserie, the temple of french pastry 
  • relais dessert, guardians of haute patisserie 
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