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Eclairs - Christophe Adam

Reduced to Clear

was $39 

now $29.25

Learn the recipes of master patissier Christophe Adam, with over 40 recipes including the classics (chocolate, vanilla, coffee), seasonal (strawberry, lemon, raspberry) and creative (hot dog,  foie gras, tuna mimosa) and more.

Christophe Adam is a former executive pastry chef at world famous Fauchon Patisserie. His stellar career has also included Gavroche in London, the first establishment outside of France to have three Michelin stars, the Roux brothers' patisserie, Hotel De Crillon in Paris and Beaurivage Palace in Switzerland. Christophe now owns his own establishments, L'Eclair de Genie and Adam's Paris.

Christophe is acclaimed as one of the best patissiers in the world, which shines through in his endless experience, innovative creations and four stunning books. His eye for detail and innovative techniques set trends across the world.

This cookbook is in French only with easy to follow recipes and stunning photography.

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