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30 Indispensable Ice Creams - Jaume Turro

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In 30 Indispensable Ice Creams the 2012 Spanish Ice Cream Champion, Jaume Turro, embarks on a journey through a complete and well-balanced compilation of ice creams. Juame takes us through ice creams as popular as vanilla or chocolate, classics such as tutti-frutti, custard or biscuit glace and as current as mojito or cheesecake, some even made with zero-mile ingredients such as strawberry, made from the fruits that he himself cultivates. 


This is not just an excellent compendium of recipes to fill your display case, each one of the recipes is expanded with context data about its origin, technical comments of the chosen parameters, as well as all kinds of tricks and tips from the author himself. 

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