22 Wilson Avenue
Brunswick VIC 3056
+61 3 9380 9777
HomeClassesPop-Up ClassesRuby Class with Kirsten Tibballs
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Ruby Class with Kirsten Tibballs

Ruby is the fourth chocolate and the newest chocolate discovery in over 80 years, founded by Callebaut in 2017. Made from a rare cocoa bean found only in Ecuador, Brazil and Ivory Coast, ruby chocolate has a beautiful pink hue that’s all natural – no additives, flavours or preservatives – adding to its appeal. 

Click your heels together three times and throw away those slippers because there’s no place like home with these Ruby treats. Layer things up with Kirsten’s Ruby Tart — a shortbread casing filled with lashings of rice bubble crunch, rhubarb compote and a rich ruby chocolate ganache. Kirsten will take you through the process behind her Ruby Teacake, with ruby chocolate, coconut and sour cherry topped with an airy cherry marshmallow all in a decadent ruby coating.


You will also take home a selection of your creations to enjoy with family and friends!




- Ruby Chocolate Teacake with Cherry Marshmallow

- Ruby Tarts



What are the class dates and prices?

Click on the "Class Dates" tab above to see the dates of the class and prices

Is this class suitable for beginners?



Cancellations / Changes of your Class Booking (made by the Customer)

Savour Chocolate and Patisserie School operate a no refund policy and as such we are unable to refund any class bookings where you decide to cancel a class booking 10 days or less prior to commencing your class, as a result of any change in personal circumstances, including medical grounds. No refunds will be given if you have simply changed your mind. If you cancel a class booking more than 10 days prior to commencing your class, this will result in a Credit Note (6 month expiry) where we will deduct a $30.00 administration fee from the booking amount, which is non-transferable to retail items.

Please click here for more terms & conditions


Class Location:
22 Wilson Avenue, Brunswick VIC 3056

- Lunch
- Apron
- Detailed Recipe Booklet
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